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September - Strawberry Wine

A Featured Strawberry Wine Article

Semillon Grapes, The Unsung Hero In Wine


Semillon is one of the world?s leading varieties of grapes, even though it seems to always be a second tiered grape because its is usually blended with other varieties, rather than marketed on it?s own. It's extremely difficult to come up with a list of defining tastes and aromas that are characteristic of this grape, nonetheless, Semillon is still worth a second look and hopefully this extract will shed some light on this unappreciated fruit.

Semillon originally made itself at home in France, particularly the Bordeaux region where holds the title of being the majority white grape grown. Often blended with other wines, Semillon can be found in classic Bordeaux whites, as well as the sweet wines of Sauternes and Barsac. It is a rather hearty wine and easy to cultivate with consistent production of between six to eight tons per acre. It is fairly resistant to most diseases, with the exception of the fungal infection, Botrytis cinarea, also known as ?noble rot.? This is due to Semillon grapes having tightly packed bunches and relatively thin skin. If this rot attacks ripe grapes, it causes them to shrivel, and these moldy looking grapes yield small quantities of extremely concentrated juice that is then used in making mouth-watering sweet white wines of great complexity and longevity. Semillon is the key component in making these wines. In fact, Semillon grapes make up 80% of the blend in Ch?teau d'Yquem, the most expensive and famous dessert wine in the world.

While Semillon is the majority white variety in Bordeaux, Graves, and Sauternes, more grows in Chile than anywhere else on Earth. Early in the development of Australia, Semillon (often incorrectly labeled as Riesling) dominated as the major white variety, although the vineyards are mostly Chardonnay and Sauvignon Blanc today. The Hunter Valley in Australia, however, is still known for producing this grape in numbers and was one of the pioneers in the country in cultivating it. A unique minerally, lemony style is produced, which is crisp and lean when young and is made without the influence of oak or malolactic fermentation. However, the wine transformations with age, evolving into a complex, nutty, honeyed wine with great complexity and depth. Hunter Semillon is one of the few Australian white wine styles that ages gracefully over extended periods.

While it can be said that wines that are dominated by Semillon lack youthful aroma, they tend to have a fairly full body and be low in acidity. It is because of this that Semillon makes a wonderful ?second? grape in blending of wines producing some wonderful flavors. Semillon even works well when blended with the well-known loner, Chardonnay, giving richness and weight without sacrificing the aromatic delicacy.

Even though this wine may be seen as a second-class wine to many, it is hard to understand why when it is so versatile. The ability to create some of the highest quality dessert wines as well as its ability to be combined and compliment wines such as Chardonnay and Sauvignon Blanc prove that this is more than some ordinary grape. Semillon is the unsung hero of many bottles of wine, and now it?s time for this underestimated grape to shine.


About the Author:

Ken Finnigan is the CEO of Finest Wine Racks a website specializing in quality decorative wine racks and durable wine storage systems.





Strawberry Wine and More

Semillon Grapes, The Unsung Hero In Wine


Semillon is one of the world?s leading varieties of grapes, even though it seems to always be a second tiered grape because its is usually blended wit...


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Recommended Strawberry Wine Items

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Strawberry Wine in the news

Pairing Wine and Chinese Food

Wed, 03 Sep 2008 20:09:41 PDT
What goes with certain types of Chinese food, plus a couple of recipes with pairing suggestions.

Simply Sloppy Joes

Wed, 03 Sep 2008 16:46:21 PDT
Let's try this one more time (if anyone is counting this will be my 6th try to do this). Simply Recipes is where I found this delicious recipe. Head on over there and check them out. Here we go. First of all you need to saute your veggies. (So far so good.)Then, brown your ground beef. (Yes! We had beef again! I loved it!) (Two photos down, one to go.)Next you throw in the rest of the ingredients, simmer and then serve these babies. YEAH!!! It worked this time!!! I cannot believe it

For Serious Foodies: What kind of Omnivore are you?

Wed, 03 Sep 2008 14:55:00 PDT
Below is a list of 100 things that every good omnivore should have tried at least once in their life. The list includes fine food, strange food, everyday food and even some pretty bad food - but a good omnivore should really try it all. I have tried 63 out of 100.. and I'm disappointed the score isn't higher and that I crossed out 5 things. When push comes to shove, I'd try them all , except for maybe No.46.. which I think is a flat "no" for me.Here’s what to do:1) Copy this list into your blog

Last Night’s Dogbite: Richmond Gimlet

Wed, 03 Sep 2008 14:27:21 PDT
The Richmond Gimlet has been well-covered, and deservedly so. But, when I approached our Man in Eugene, Jeffrey Morgenthaler, about interviewing him for a piece on the Richmond Gimlet for Oklahoma Magazine’s September issue he graciously obliged. It was the word count that did not. So, I am posting on the Richmond Gimlet, and the remainder of my interview with Jeffrey, here at cocktailnerd to promote a fine drink as well as satisfy my prolific hunger for adjectives. For a look at the origin

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Wed, 03 Sep 2008 13:44:28 PDT
("I didn't find out quite what I wanted about the economics of democracy but I did find an interesting article about the mating habits of the Patagonian Fruit Bat.") Long time readers of this space will know that I have some fascination with how folks arrive at my blog. Typepad has a neat feature that allows me to track how people arrive here. Lots of folks arrive here from my posts at the slowtravel website, others from links on friends blogs, the rest through internet searches. Here i

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Wed, 03 Sep 2008 13:11:19 PDT
This past weekend, I stayed in on Saturday night, and in an effort to add a dash of excitement into the evening, I cooked up a nicer meal than usual. On the menu: chicken piccata with a steamed artichoke on the side. I was also going to whip up some chocolate tartlets for dessert, but I forgot to buy whole milk; so that addition had to be tabled. Anyway, culled from various recipes on the Food Network website, the meal was an unmitigated success. And of course, I took photos — although, my cam

Healthiest Meals On Earth: Broiled Salmon With Tamari-Orange Marinade

Wed, 03 Sep 2008 13:06:53 PDT
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7:59 PM

Thursday - Wine Icon

Today's Wine Icon Article

Essential Wine Accessories


You have decided to join the ranks of millions and become a wine enthusiast. You might be wondering to yourself what this entails exactly, and what sorts of gadgets and gizmos are you going to need to properly enjoy your wine. To be honest, there are few accessories that a person absolutely needs to enjoy their wine.

The first of the more important wine accessories is a bottle opener or corkscrew. There are many kinds of wine bottle openers on the market today. The most common corkscrews that people know about are either the winged style or waiter?s friends (sometimes called a wine key). A winged style looks exactly like the name states; it has a lever on each side that will rise when the center screw is inserted into the cork of a bottle. To remove the cork, the wings are lowered causing the screw and attached cork to rise with it and be removed from the bottle. A wine key is smaller and uses a single lever positioned onto the side of the bottle to provide leverage to remove the cork from the bottle. Both types of corkscrews are rather easy to find and usually start out selling for around $5.00. These openers in most cases can cause a cork to break in half if not pulled out correctly, or if the screw is not centered though the cork.

Lever pull corkscrews tend to be more expensive than winged or waiter?s friends, however, they are usually more user friendly. Ranging from $20.00 to $80.00, most lever models are designed with a clamp to hold the neck of the bottle in the corkscrew for ease of handling. Typically, the lever arm swings over the top and extracts the cork in a few very easy movements; ensuring removal is quick and effortless.

There is, however, another type of corkscrew that appeals to those looking for an effective and easy to use corkscrew but also one that is not overly expensive. Selling for roughly $15.00, the Vacuvin style corkscrew is my pick. Made from a heavy grade plastic, the Vacuvin opener is easy to use and only involves two steps: placing the opener on the bottle of wine and twisting the handle until the cork is released. This opener does not require a user to have super human strength, and I have yet to have a cork break during opening. The main reason the cork does not break is because the screw completely removes the cork from the bottle for you, there is no need to pull on the opener to remove the cork like some corkscrews require.

Once you have your bottle of wine open, the second must have accessory are wine glasses. Most people believe that there are certain glasses for certain wines; this is not necessarily the case. Usually a larger, broader bowl style wine glass is used for red wines with bigger bouquets, and smaller glasses for white wines to help concentrate the more subtle aromas. However, if space or budget are limiting you to one type of glass, many companies nowadays manufacture universal style glasses which are suitable to both red and white wine, and are inexpensive and attractively designed.

Another must have accessory for your collection is a wine stopper. Bottle stoppers come in a variety of colors, styles, and finishes to fit every taste and personality. Usually solid metal, metal and plastic, or metal and cork, wine stoppers are an excellent way to close an open bottle of wine to preserve it and protect it from air contamination for short periods of time.

A simple bottle stopper however, is not going to protect an open bottle of wine from the air that has already entered the bottle. Air trapped inside the bottle will cause a bottle of wine to expire much quicker than an unopened bottle, which is why I suggest using a vacuum bottle stopper system. A product such as the Vacuvin Concerto Wine Saver can greatly extend the life of an opened bottle of wine compared to a simple bottle stopper. Easy to use and inexpensive, all that a person does is place one of the specially designed bottle stoppers in the open bottle of wine and use the pump to draw the air out of the bottle. When the air is drawn out, the seal of the stopper is so strong the bottle can be held upside down or stored on its side without spilling. Starting at roughly $20.00, this type of bottle stopper is most effective for those looking to store open wine for longer periods of time.

Now you have your opener, glasses and bottle stoppers, what else do you need? A wine rack of course! Wine racks are available in a variety of styles and finishes to compliment any d?cor. Styles include wall mounted, counter top, hanging and free standing wine racks. Finishes are varied as well and include wood and wrought iron. If interested in learning more about wine racks and what to look for in picking out the perfect rack, my article, ?How To Select The Finest Wine Rack For You Home? is quite informative.

The list of wine accessories that are available on the market today can be quite exhausting, however it is important to keep in mind that not all accessories are essential to becoming a wine enthusiast, or simply to enjoy the pleasure of your wine. The most important to remember are the ones essential to drinking and storing a bottle of wine: a bottle opener, glasses, a bottle stopper and a wine rack. Once you have these, the other accessories become fun extras to collect to make your wine experience all the more enjoyable.


About the Author:

Ken Finnigan is the CEO of Finest Wine Racks a website specializing in quality decorative wine racks and durable wine storage systems.





A synopsis on Wine Icon.

Essential Wine Accessories


You have decided to join the ranks of millions and become a wine enthusiast. You might be wondering to yourself what this entails exactly, and what so...


Click Here to Read More About Wine ...

Wine Icon Items For Viewing

Screwpull Foil Cutter - Black


From Screwpull comes this remarkable easy to use foil cutter. Simply place on top of a bottle squeeze and twist. A 1/4 turn usually does it. In black.


Price: 7.95 USD



Wine Icon in the news

Global Wine Consumption to Exceed 26.2 Billion Liters by 2010, According to New Report by Global Industry Analysts, Inc.

Tue, 18 Mar 2008 00:00:01 PDT
San Jose, CA (PRWEB) March 18, 2008 -- The underlying driving force for healthy consumption patterns is the recent medical research findings, which confirm the fact that moderate consumption of wine...

Israel eyes Toronto for marketing test site

Mon, 17 Mar 2008 08:55:16 PDT
Residents of Toronto shouldn't be surprised if they soon start hearing and seeing a lot of references to Israeli wine, art and music in the next year or so. The city has been selected by the Foreign Ministry as a North American test city for its rebranding project.

WINE 1.0 is coming! Vote for your favorite bug to be fixed

Thu, 13 Mar 2008 17:54:54 PDT
The 1.0 release of Wine is tenatively scheduled for he 15th anniversary of the project (roughly 1 June 2008). 101 bugs are left to fix. We can’t fix all of these before the 1.0 release; we’ll have to leave some for later. If you want a say in which of these bugs get fixed sooner, please vote for your favorite bugs.

The New Zealand Wine Company Organic Conversion Project

Thu, 06 Mar 2008 14:00:59 PST
Now this is a great idea - great wine produced from a Wine company with no carbon footprint... great work, and drinking good wine to help save the planet?! Doesn't get much better than this...!

Yohji Yamamoto - Directors Bureau TDB Special Projects Party

Mon, 25 Feb 2008 11:16:50 PST
A nice blog entry from an amazing party I went to for the Yohji Yamamoto store opening designed by The Directors Bureau (TDB) Special Projects. It was an amazing time. The whole party took place in this very creative bubble structure that enclosed the store. Delicious Coppola wine was served, passed appetizers and Papabubble Candy.

Goodbye Art. Amy Winehouse Portrait Made of Wine

Wed, 30 Jan 2008 14:22:34 PST
Hmmmmm.... what can I say? Wine freezes at about 15 degrees Fahrenheit which enabled PhilintheCircle.com to pull this project off. The piece took about 7 hours to put together and about 1 hour to fall apart.


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