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Tuesday 06/03/08 - Cellar Tags-

Today's Cellar Tags Article

Medieval Wine Trivia


The cycle of the vineyards and man's enjoyment of wine has continued throughout the ages
with some of these intriguing differences...

ONCE UPON A TIME

Roman civilization was well versed in viticulture and wine making, but then the Barbarians
destroyed their vineyards and turned them into pastureland and cornfields. Luckily,
Benedictine and other monks kept the art of viticulture alive at their monasteries. By the
12th century, viticulture was fully revived.

THEY WEREN'T SO FUSSY

One of the major differences between today's wine connoisseurs and medieval man was that
back then they weren't so concerned with which exact vineyard a wine came from, but rather
the general area. The body of the wine was more important than it's subtle flavors and
aroma.

JUST BEING PRACTICAL

Wine was mostly the drink of the upper classes and rich merchants, while the lower classes
generally drank beer, cider or mead.

Also, in medieval times, much of the water was tainted by sewage, so naturally, people
preferred to drink wine.

OTHER USES

Wine also served to relieve minor aches and pains.

In 1166, the vintages were so plentiful and there was such an over production of wine, that in
Franconia (a part of what is now Germany), they mixed wine with lime for use in building
construction.

DRINK UP BEFORE IT GOES BAD

In medieval times, the aging of wine wasn't important. This was partly due to the fact that
much of the wine was too unstable to age well anyway, and if air hit it, it might turn to
vinegar. One way to combat this problem was to use a thin film covering of olive oil. Other
methods included adding burnt salt, mixing in cloves, or plunging lighted torches dipped in
pitch into the wine.

Vintners and wine sellers often just mixed good wine in with bad, at least until the practice
was later forbidden. Others put cloves in wine to keep it from spoiling.

A major advance of medieval wine making was the discovery of sulphur by the alchemists.
This was now used to preserve the wine.

A PINCH OF THIS AND A PINCH OF THAT

Spices were added to wine for the same reason they were added to food: for variety and to
disguise it's lackluster or bad flavor. Spiced wines were called Piments.

When bad weather resulted in poor ripening of the grapes, flavors and herbs were often added
to the wine. The resulting beverage would then take on the taste and character of these
added ingredients. If the poor crop yielded grapes low in sugar, medieval man sometimes
added cooked grape juice or honey to bring up the sugar levels so the final alcohol content
would increase.

To clarify the wine, they used eggs, pine kernels, peach stones or river pebbles. Honey was
sometimes added to maintain the proper color.

Because their was so much unstable wine, many medieval vintners diligently tried to keep
their barrels and wine vessels as clean as possible. Various methods to clean them were
used, including scouring with cold water, old wine or salt water. Sometimes they would then
fumigate them with rosemary or cedar wood.

MEANWHILE, OUT IN THE GRAPE FIELDS

Medieval viticulture's drawbacks were partly due to slow technical progress in general during
that time, and the cultivation of the vineyards was not as advanced as it had been in Roman
times.

One new development for the time was the use of the "low vineyard". Vines started to be tied
to upright stakes and weren't allowed to be grown over 4 feet high.

FROM MALMSEY TO MERLOT

The most famous of medieval wines was Malmsey. This was a sweet wine made from grapes
grown primarily in Crete or Cyprus. We still have a form of Malmsey today which is basically a
sweet type of Madeira wine. But today's wine drinkers generally prefer drier, more complex
wines than their medieval ancestors had access to.

Laura Eggers Underhill lived in Sonoma County for several years, soaking up the beauty
and essence of wine country whenever she could. Now based iin Southern California, she has
explored many California wine regions. Visit her website at href="http://www.experience-wine-country.com">http://www.experience-wine-country.com



Another short Cellar Tags review

Medieval Wine Trivia


The cycle of the vineyards and man's enjoyment of wine has continued throughout the ages
with some of these intriguing differences...ONCE UPON A TIM...


Click Here to Read More About Wine ...

Featured Cellar Tags Items

Pahlmeyer "Jayson" Red Wine


"A rich, vibrant, intensely concentrated and ripe style, with bold currant, plum, black cherry and spicy flavors accented by spicy, toasty oak and finishing with a firm wall of tannins. Shows some heat on the finish, but there's still a wealth of flavor. Cabernet Sauvignon, Merlot, Malbec, Petit Verdot and Cabernet Franc. Best from 2005 through 2012. 997 cases made. You can buy California red wine online.(JL)" WS - 92 (Subject to Availability). JAY01 JAY01


Price: 137.99 USD



Headlines on Cellar Tags

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Wine is “an Open Source implementation of the Windows API on top of X, OpenGL, and Unix". Basically, it is used to run Windows application on Linux. It can easily run small applications which have fine Linux alternatives, but Wine can also handle some application and games that some people cannot live without. Below is a list of those...

Wine 0.9.59 Released

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Wine release 0.9.59

Fri, 04 Apr 2008 11:06:20 PDT
Because of lags created by using mirrors, this message may reach youbefore the release is available at the public sites. The sources willbe available from the following locations:http://ibiblio.org/pub/linux/system/emulators/wine/wine-0.9.59.tar.bz2http://prdownloads.sourceforge.net/wine/wine-0.9.59.tar.bz2

The Cat's Out of the Bag; New Oregon Wine Label Seven of Hearts(tm) Launch and Benefit for Cat Adoption Team of Sherwood

Thu, 17 Apr 2008 00:00:01 PDT
McMinnville, OR (PRWEB) April 17, 2008 -- There's a new cat on the block as Seven of Hearts Wine (sevenofheartswine.com) launches its inaugural Pinot noir with a benefit for the Cat Adoption...


Port Wine
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12:05 AM

June - Kosher Wine

A Kosher Wine Artilce for Your Viewing

Red Wine Might Help Fight Obesity



One of the most interesting findings of the researchers regarding the qualities of red wine is the benefits of resveratrol, a compound found largely in the skins of red grapes. It came to scientific attention only four years ago, however, as a possible explanation for the "French Paradox" -- the low incidence of heart disease among the French people, who eat a relatively high-fat diet. Today, it is touted by manufacturers and being examined by scientific researchers as an antioxidant, an anti-cancer agent, and a phytoestrogen. The resveratrol content of wine is related to the length of time the grape skins are present during the fermentation process. Thus the concentration is significantly higher in red wine than in white wine, because the skins are removed earlier during white-wine production, lessening the amount that is extracted.


A last study on resveratrol done by the National Institute on Aging at Harvard Medical School reveals that its findings could, in the future, help obese humans.


To investigate the effects of the molecule on mammals, Dr Rafael de Cabo who conducted the looked at middle-aged mice fed on a high-calorie diet, with 60 per cent of the calories coming from fat. These mice shared many of the problems of humans on an equivalent diet, including obesity, insulin resistance and heart disease. The interesting finding was that the mice that consumed resveratrol alongside their food did not lose weight but they did show decreased glucose levels, healthier hearts and liver tissue, and better motor function compared with the mice on the same diet but without the supplement. They also discovered the chemical was improving the mice's life-span. The scientists estimated resveratrol reduced the risk of death in the mice by about 31%, a point similar to the lifespan for the standard diet mice. The exact mechanism of the chemical is not yet known, but the researchers believe it may be activating a gene called SIRT1, which is linked to a family of proteins thought to be involved with longevity.


David Sinclair, associate professor of pathology at Harvard Medical School, who also participated at the study said: "The 'healthspan' benefits we saw in the obese mice treated with resveratrol are positive clinical indicators and may mean we can stave of in humans age-related diseases such as type 2 diabetes, heart disease and cancer, but only time and more research will tell."


The reactions of the scientific world to this study are positive. Professor Peter Rabinovitch, from the University of Washington, suggested that "the next step for the researchers should be to investigate the effects of the chemical in humans." Professor Steve Bloom, head of an obesity research group at Imperial College, London, UK, said: "If we start with the idea that there is an evolutionary advantage for the life expectation of each species, and this is tied into scarcity or abundance of food. This paper is extremely interesting - it could be the breakthrough of the year, with massive possibilities for treating human beings."


Visit Vintage Roots at http://www.vintageroots.co.uk, for organic wines

About the Author


One of the most interesting findings of the researchers regarding the qualities of red wine is the benefits of resveratrol, a compound found largely in the skins of red grapes. It came to scientific attention only four years ago, however, as a possible explanation for the "French Paradox" -- the low incidence of heart disease among the French people, who eat a relatively high-fat diet.

A Short Kosher Wine Summary

Red Wine Might Help Fight Obesity


One of the most interesting findings of the researchers regarding the qualities of red wine is the benefits of resveratrol, a compound found largely i...


Click Here to Read More About Wine ...

Kosher Wine Items For Viewing

Gimmeldinger Meerspine Rieslaner Kabinett - Silver Medal


The Ziegler family has been making wine in the Rheinpfalz for almost 300 years. The current winery was built in 1894 and is now a national monument. Uwe Ziegler, the winery's owner, travels regularly to Australia and California to supplement his wine knowledge and to learn new techniques in wine production. The results of his tireless work are evident in his wines, like the 2002 Gimmeldiner Kabinett. Although it has a light aroma, the palate is quite fruity and lively showing off the citrus and tropical fruits, such as ripe melon, that these two grape varieties responsible for Rieslaner - Riesling and Silvaner - are known for. An extremely clean and refreshing wine, any holiday party started with the Gimmeldinger Kabinett is sure to be a smashing success. You can buy this German white wine online. GMK02 GMK02


Price: 35.99 USD



Kosher Wine in the news

Virginia Wine Country | rocktreesky

Mon, 14 Apr 2008 11:18:13 PDT
Did you know that Virginia produced wine? Some of my favorite winery stops.

Which country makes the best whisky? Japan... Don`t laugh!

Fri, 18 Apr 2008 19:00:39 PDT
Japan has just won both of the top world whisky awards. It has been winning gold prizes in international competitions for seven years now but this is unprecedented. Its arrival on the world scene is being compared to what New World wine did to the wine industry. Japan is the second biggest producer of single malt.

Find Cure For Cancer: Bike In France With Pan Mass Challenge

Tue, 22 Apr 2008 08:51:08 PDT
PMC is the biggest cancer research recycling event in the world, raising $30 million annually. DuVine is hosting a 7-day challenge through France, exploring villages an vineyards through France's wine country. The tour begins July 28, 2008.


About Wine

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